Cheesy Crispy Quesadillas (Print Version)
Golden tortillas filled with melted cheese, ready in 10 minutes - customizable comfort food that's quick and delicious.
# Ingredients:
→ Base
01 -
2 large flour tortillas
02 -
1 cup (100 g) shredded cheese (cheddar, Monterey Jack, or a blend)
→ Optional Fillings
03 -
1/4 cup black beans, drained and rinsed
04 -
1/4 cup sweet corn
05 -
1/4 red bell pepper, finely diced
06 -
1 spring onion, sliced
07 -
1 tsp chopped cilantro
08 -
Pinch of chili flakes or cumin (optional)
→ For Cooking
09 -
1 tbsp butter or neutral oil
→ For Serving
10 -
Sour cream
11 -
Salsa or pico de gallo
12 -
Guacamole or sliced avocado
# Steps:
01 -
Heat a non-stick skillet over medium heat and add a little butter or oil.
02 -
Place one tortilla in the pan and sprinkle cheese evenly over half of it. Add any desired fillings on top of the cheese, then fold the tortilla in half.
03 -
Cook for 2–3 minutes per side, pressing gently with a spatula, until golden brown and cheese is melted.
04 -
Remove from pan, slice into wedges, and serve hot with your favorite sides.
# Notes:
01 -
For extra crispness, use a dry pan after brushing tortillas lightly with oil.
02 -
Swap flour tortillas for corn for a gluten-free version.
03 -
Add cooked chicken or chorizo for a meaty option.