Chaos Cake Whimsical Decorations (Print Version)
A lively, colorful cake layered with playful toppings and bold edible decorations for festive celebrations.
# Ingredients:
→ Cake Batter
01 -
310 g all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/2 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
225 g unsalted butter, softened
06 -
300 g granulated sugar
07 -
4 large eggs
08 -
1 tablespoon vanilla extract
09 -
240 ml buttermilk
→ Buttercream Frosting
10 -
285 g unsalted butter, softened
11 -
600 g powdered sugar, sifted
12 -
60 ml whole milk
13 -
2 teaspoons vanilla extract
14 -
Gel food coloring in multiple vibrant colors
→ Whimsical Decorations
15 -
Edible colored sprinkles
16 -
Mini meringues
17 -
Candy shapes such as stars and hearts
18 -
Edible glitter
19 -
Puffed rice cereal
20 -
Assorted colored fondant scraps
21 -
Colored chocolate shards
# Steps:
01 -
Preheat oven to 175°C. Grease and line two 23 cm round cake pans with parchment paper.
02 -
In a medium bowl, whisk together flour, baking powder, baking soda, and salt until evenly mixed.
03 -
In a large bowl, beat softened butter and granulated sugar with an electric mixer until light and fluffy.
04 -
Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
05 -
Add the flour mixture in thirds, alternating with buttermilk, beginning and ending with flour. Mix gently until just combined.
06 -
Divide batter evenly between prepared pans. Bake 28–32 minutes or until a toothpick inserted in the centre comes out clean.
07 -
Let cakes cool in pans for 10 minutes, then turn out onto a rack to cool completely.
08 -
Beat softened butter until smooth. Gradually add sifted powdered sugar, then incorporate milk and vanilla. Beat until light and fluffy. Divide frosting into bowls and tint each portion with a different food coloring.
09 -
Place one cake layer on a serving plate. Spread with multicolored buttercream. Position second cake layer on top.
10 -
Frost the cake with an array of vivid buttercream swirls and dollops, intentionally leaving an imperfect, playful finish.
11 -
Spontaneously apply sprinkles, mini meringues, candy shapes, fondant cut-outs, colored chocolate shards, puffed rice cereal, and edible glitter, layering for maximum whimsy.
12 -
Briefly chill cake to set decorations, then serve at room temperature.
# Notes:
01 -
Use as many colors and decorative elements as desired; creative expression is encouraged.
02 -
For a chocolate version, substitute 60 g of flour with cocoa powder.
03 -
Edible flowers or macarons can be added for further visual interest.
04 -
Pairs beautifully with sparkling wine or lemonade for celebratory occasions.