Chaos Cake Donut Holes (Print Version)
Colorful donut holes with raspberry filling and drizzle glaze bring fun and flavor to every bite.
# Ingredients:
→ Donut Holes
01 -
250 g all-purpose flour
02 -
50 g granulated sugar
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground nutmeg
06 -
2 large eggs
07 -
120 ml whole milk
08 -
30 g unsalted butter, melted
09 -
1 teaspoon vanilla extract
10 -
Vegetable oil, for frying
→ Raspberry Jelly Filling
11 -
200 g raspberry jelly or jam (seedless, if preferred)
→ Chaos Glaze
12 -
240 g powdered sugar
13 -
60–75 ml milk
14 -
1/2 teaspoon vanilla extract
15 -
Assorted gel food coloring
# Steps:
01 -
In a large mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and ground nutmeg until blended.
02 -
In a separate bowl, beat eggs with milk, melted butter, and vanilla extract until fully combined and smooth.
03 -
Pour wet mixture into dry ingredients. Stir until just combined; avoid overmixing for a tender texture.
04 -
Pour approximately 5 cm of vegetable oil into a heavy-bottomed pot. Heat to 175°C, using a thermometer for accuracy.
05 -
Using a small scoop or two spoons, drop tablespoon-sized portions of dough into hot oil. Fry in batches for 2–3 minutes per side, turning occasionally, until golden and cooked through.
06 -
Extract donut holes with a slotted spoon and transfer to a tray lined with paper towels. Allow to cool for 10 minutes.
07 -
Fit a piping bag with a small round tip and fill with raspberry jelly. Poke a hole in each donut hole and pipe about 1/2 teaspoon of jelly into the center.
08 -
Whisk powdered sugar, milk, and vanilla extract in a bowl until smooth and pourable. Divide glaze among small bowls and tint each with different gel food colorings.
09 -
Dip or drizzle donut holes with various colored glazes for a vibrant effect. Place on a cooling rack and let glaze set for 10 minutes before serving.
# Notes:
01 -
For variation, substitute raspberry jelly with strawberry or apricot preserves.
02 -
Add colorful sprinkles to the glaze for added texture and playfulness.
03 -
Consume fresh for optimal texture. Store in an airtight container for up to one day.