Chamoy Pickle Snack Candy (Print Version)

Pickle rolled in chamoy, chili, and candy powder, wrapped in fruity roll-ups for a vibrant, tangy-sweet snack.

# Ingredients:

→ Main Components

01 - 1 large whole dill pickle
02 - 2 tablespoons chamoy sauce

→ Candy & Seasonings

03 - 1 tablespoon Tajín or other chili-lime seasoning
04 - 1 tablespoon sour candy powder (such as Lucas or Warheads powder)

→ Wrapping

05 - 2 fruit roll-ups, any flavor

# Steps:

01 - Pat the whole dill pickle dry with a paper towel to eliminate excess moisture.
02 - Place the pickle on a plate and brush or drizzle chamoy sauce over the entire surface, ensuring even coverage.
03 - Evenly sprinkle Tajín and sour candy powder atop the chamoy-coated pickle.
04 - Lay out the fruit roll-ups on a clean surface, slightly overlapping to create a large sheet if needed.
05 - Place the prepared pickle at one end of the fruit roll-ups and roll up tightly, gently pressing to seal.
06 - Slice the fruit roll-up wrapped pickle into bite-sized pieces or enjoy whole, according to preference.

# Notes:

01 - Add a squeeze of lime juice or extra chili powder for enhanced tang and heat.
02 - Use gluten-free fruit roll-ups and candy powder for a gluten-free version.
03 - Experiment with various pickle flavors or fruit roll-up varieties for creative combinations.
04 - Serve cold to achieve a firmer snack texture.

Go Back