→ Butter Base
01 -
250 g unsalted high-quality butter, softened to room temperature
02 -
Flaky sea salt, to taste
→ Savory Toppings (suggestions, mix and match)
03 -
1 tbsp fresh chives, finely chopped
04 -
1 tbsp fresh parsley, finely chopped
05 -
1 tsp lemon zest
06 -
2 tbsp roasted salted pistachios, chopped
07 -
1 tbsp pink peppercorns, lightly crushed
08 -
2 tbsp thinly sliced radishes
09 -
1 tbsp capers, rinsed and drained
10 -
2 tbsp sun-dried tomatoes, finely chopped
11 -
Drizzle of extra virgin olive oil
→ Sweet Toppings (optional, for variation)
12 -
2 tbsp honey or maple syrup
13 -
1 tbsp dried cranberries, chopped
14 -
1 tbsp toasted slivered almonds
15 -
1 tbsp edible flowers
16 -
Zest of 1 orange
→ To Serve
17 -
Assorted fresh bread slices, crackers, or grissini