Butter Boards Savory Sweet (Print Version)

Spreadable butter layered with gourmet toppings, served with bread or crackers for sharing.

# Ingredients:

→ Butter Base

01 - 250 g unsalted high-quality butter, softened to room temperature
02 - Flaky sea salt, to taste

→ Savory Toppings (suggestions, mix and match)

03 - 1 tbsp fresh chives, finely chopped
04 - 1 tbsp fresh parsley, finely chopped
05 - 1 tsp lemon zest
06 - 2 tbsp roasted salted pistachios, chopped
07 - 1 tbsp pink peppercorns, lightly crushed
08 - 2 tbsp thinly sliced radishes
09 - 1 tbsp capers, rinsed and drained
10 - 2 tbsp sun-dried tomatoes, finely chopped
11 - Drizzle of extra virgin olive oil

→ Sweet Toppings (optional, for variation)

12 - 2 tbsp honey or maple syrup
13 - 1 tbsp dried cranberries, chopped
14 - 1 tbsp toasted slivered almonds
15 - 1 tbsp edible flowers
16 - Zest of 1 orange

→ To Serve

17 - Assorted fresh bread slices, crackers, or grissini

# Steps:

01 - Place the softened butter on a clean wooden board, marble slab, or serving platter. Using a spatula or the back of a spoon, spread the butter into a thick, even layer (about ½ inch thick).
02 - Sprinkle flaky sea salt evenly over the butter.
03 - Artfully arrange your chosen toppings over the butter, grouping flavors or scattering for a 'garden' effect.
04 - Finish with a light drizzle of olive oil (for savory) or honey (for sweet).
05 - Serve immediately with fresh bread, crackers, or grissini for dipping and spreading.

# Notes:

01 - For the best flavor, use European-style cultured butter.
02 - Let guests know which toppings are included, especially if allergies are a concern.
03 - Try other toppings like roasted garlic, chili flakes, microgreens, or pickled onions.
04 - For a vegan version, substitute plant-based butter.