BBQ Chicken Sliders Tangy Coleslaw (Print Version)
Soft slider buns with saucy chicken and crisp tangy coleslaw make these perfect for parties or easy dinners.
# Ingredients:
→ Meats
01 -
2 lbs (900 g) boneless, skinless chicken thighs
02 -
1 cup (240 ml) barbecue sauce
→ Vegetables
03 -
1 cup (150 g) coleslaw mix (cabbage and carrots)
04 -
½ cup (120 ml) mayonnaise
05 -
2 tablespoons apple cider vinegar
06 -
1 tablespoon sugar
07 -
Salt and pepper to taste
08 -
8 slider buns
# Steps:
01 -
In a slow cooker, add the chicken thighs and pour the barbecue sauce over them. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and shreds easily.
02 -
In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside.
03 -
Once the chicken is cooked, shred it with two forks and mix it with the barbecue sauce in the slow cooker.
04 -
To assemble the sliders, place a generous portion of BBQ chicken on each slider bun and top with a spoonful of tangy coleslaw. Serve immediately.
# Notes:
01 -
For a spicier kick, add hot sauce to the barbecue sauce.
02 -
Pair with sweet potato fries or a light salad.