3-Ingredient Banana Pancakes (Print Version)
Fluffy, naturally sweet pancakes made with just banana, egg, and flour—quick, healthy, and perfect for busy mornings.
# Ingredients:
→ Pancake Batter
01 -
1 ripe banana
02 -
2 large eggs
03 -
3 tbsp all-purpose flour or oat flour for gluten-free
→ For Cooking
04 -
1 tsp oil or butter for greasing the pan
→ Optional Toppings
05 -
Maple syrup
06 -
Fresh berries
07 -
Nut butter or yogurt
# Steps:
01 -
In a mixing bowl, mash the banana thoroughly with a fork.
02 -
Add eggs and flour, and whisk until smooth.
03 -
Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
04 -
Drop 2–3 tablespoons of batter per pancake into the pan. Cook for 2–3 minutes until bubbles form and edges look set.
05 -
Flip gently and cook for another 1–2 minutes until golden.
06 -
Serve warm with your favorite toppings.
# Notes:
01 -
For extra flavor, add a pinch of cinnamon or vanilla extract.
02 -
Batter may be delicate—use a small spatula and cook over moderate heat.
03 -
Double the recipe for larger portions or freezing.