Banana Nice Cream Dairy-Free (Print Version)
Smooth banana nice cream is a naturally sweet frozen dessert with just one ingredient—ripe bananas.
# Ingredients:
→ Fruit
01 -
3 large ripe bananas
# Steps:
01 -
Peel the bananas and cut them into 1.25 cm thick coins.
02 -
Place the banana slices in a single layer on a baking sheet lined with parchment paper.
03 -
Freeze the banana slices for at least 2 hours, or until fully solid.
04 -
Transfer the frozen banana slices to a high-speed blender or food processor. Blend on high, stopping to scrape down the sides as needed, until a smooth and creamy soft-serve consistency is achieved, about 2 to 3 minutes.
05 -
Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for 1 to 2 hours for a firmer ice cream.
# Notes:
01 -
Overripe bananas provide enhanced sweetness and creaminess.
02 -
Enhance flavor by blending in vanilla extract, cocoa powder, or frozen berries.
03 -
Top with chopped nuts, chocolate chips, or a drizzle of nut butter if desired.