Baked Feta Pasta 2.0 (Print Version)
Creamy feta, caramelized onions, sun-dried tomatoes, tossed with pasta for a Mediterranean comfort dish.
# Ingredients:
→ Dairy
01 -
200 g block feta cheese
→ Pasta
02 -
350 g short pasta (penne, fusilli, or rigatoni)
→ Vegetables
03 -
500 g cherry tomatoes
04 -
2 medium yellow onions, thinly sliced
05 -
3 cloves garlic, minced
06 -
60 g sun-dried tomatoes (in oil), sliced
→ Oils & Seasonings
07 -
4 tbsp extra-virgin olive oil, divided
08 -
1 tsp dried oregano
09 -
½ tsp crushed red pepper flakes (optional)
10 -
Freshly ground black pepper, to taste
11 -
Sea salt, to taste
→ Fresh Herbs (optional)
12 -
2 tbsp fresh basil leaves, torn
# Steps:
01 -
Preheat the oven to 200°C (400°F).
02 -
In a large ovenproof baking dish, add cherry tomatoes, sliced sun-dried tomatoes, and minced garlic. Drizzle with 2 tablespoons olive oil, sprinkle with oregano, red pepper flakes, and a pinch of salt and pepper. Toss to combine.
03 -
Place the block of feta cheese in the center of the baking dish. Drizzle 1 more tablespoon of olive oil over the feta.
04 -
In a skillet over medium-low heat, add the remaining 1 tablespoon olive oil and sliced onions. Cook, stirring often, for 15–20 minutes until caramelized and golden brown. Set aside.
05 -
Bake the feta and tomato mixture for 25–30 minutes, until the tomatoes burst and the feta is golden on top.
06 -
Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain.
07 -
Once the feta and tomatoes are baked, add the caramelized onions to the baking dish. Gently mash and stir everything together to create a creamy sauce.
08 -
Add the cooked pasta to the baking dish, tossing to coat. If the sauce is too thick, add reserved pasta water as needed for desired consistency.
09 -
Taste and adjust seasoning. Garnish with torn basil leaves before serving.
# Notes:
01 -
Try adding baby spinach or roasted red peppers for extra color and nutrients.
02 -
Whole-wheat or gluten-free pasta works well for dietary needs.
03 -
Serve with a crisp Sauvignon Blanc or Pinot Grigio.