Air Fryer Stuffed Mushrooms (Print Version)
Savory mushroom caps filled with creamy cheese, herbs, and garlic, then air fried until golden and irresistible.
# Ingredients:
→ Mushrooms
01 -
20 medium white or cremini mushrooms, stems removed and wiped clean
→ Filling
02 -
4 oz cream cheese, softened
03 -
1/4 cup grated Parmesan cheese
04 -
1/4 cup breadcrumbs (optional for texture)
05 -
2 tbsp finely chopped mushroom stems
06 -
1 small garlic clove, minced
07 -
1 tbsp chopped fresh parsley
08 -
1/4 tsp onion powder
09 -
1/4 tsp salt
10 -
1/4 tsp black pepper
11 -
Pinch of red pepper flakes (optional)
→ Topping
12 -
1 tbsp olive oil or melted butter (for brushing or drizzling)
13 -
2 tbsp extra grated Parmesan or breadcrumbs for topping (optional)
# Steps:
01 -
Preheat air fryer to 370°F (190°C) for 3 minutes.
02 -
In a bowl, mix cream cheese, Parmesan, breadcrumbs, chopped mushroom stems, garlic, parsley, onion powder, salt, black pepper, and red pepper flakes until well combined.
03 -
Spoon or pipe the filling into the mushroom caps, mounding slightly.
04 -
Top with additional Parmesan or breadcrumbs if desired and lightly brush or drizzle with olive oil.
05 -
Arrange mushrooms in a single layer in the air fryer basket.
06 -
Air fry for 8–10 minutes, or until mushrooms are tender and tops are golden.
07 -
Let cool slightly and serve warm, garnished with extra parsley if desired.
# Notes:
01 -
Swap cream cheese for goat cheese or ricotta for a variation.
02 -
Add finely chopped cooked sausage or bacon for a non-vegetarian option.
03 -
Great party appetizer — can be assembled in advance and air fried when ready.