Air Fryer Onion Rings (Print Version)
Crunchy, golden rings with crispy panko coating, air fried to perfection for a lighter version of the classic appetizer.
# Ingredients:
→ Onions
01 -
2 large yellow onions, sliced into ½-inch rings and separated
→ Breading Station
02 -
½ cup all-purpose flour
03 -
½ tsp salt
04 -
¼ tsp black pepper
05 -
2 large eggs
06 -
1 tbsp milk
07 -
1½ cups panko breadcrumbs
08 -
½ tsp paprika
09 -
½ tsp garlic powder
10 -
¼ cup grated Parmesan cheese (optional)
11 -
Cooking spray (olive oil or avocado oil preferred)
# Steps:
01 -
Organize three shallow bowls: Bowl 1 with flour, salt, and pepper; Bowl 2 with beaten eggs and milk; Bowl 3 with panko breadcrumbs, paprika, garlic powder, and Parmesan (if using).
02 -
Dredge onion rings in the flour mixture, dip into the egg mixture, and coat with the panko mixture. Press gently to ensure the breading adheres.
03 -
Place breaded onion rings on a baking sheet or plate in a single layer.
04 -
Preheat the air fryer to 375°F (190°C) for 3 minutes.
05 -
Lightly spray both sides of the onion rings with cooking spray and arrange them in a single layer in the air fryer basket. Cook in batches as needed. Air fry for 8–10 minutes, flipping halfway through, until they are golden brown and crispy.
06 -
Serve immediately with ketchup, ranch dressing, or your favorite dipping sauce.
# Notes:
01 -
For a milder flavor, use sweet onions such as Vidalia.
02 -
Freeze breaded onion rings for 15 minutes before air frying to enhance crispiness.
03 -
Add cayenne pepper to the breadcrumb mix for a spicier variation.