Air Fryer Nutella Donuts (Print Version)
Golden, fluffy donuts with creamy Nutella centers, perfectly crisped in an air fryer for a quick, irresistible treat.
# Ingredients:
→ Dough
01 -
1 can (8-count) refrigerated biscuit dough
02 -
1 tbsp melted butter
→ Filling & Coating
03 -
½ cup Nutella or other chocolate-hazelnut spread
04 -
½ cup granulated sugar
05 -
1 tsp ground cinnamon
# Steps:
01 -
Preheat your air fryer to 350°F (175°C) for 3 minutes.
02 -
Flatten each biscuit slightly with your hands.
03 -
Place about 1 teaspoon of Nutella in the center of each biscuit.
04 -
Fold the dough over the Nutella, pinch the edges to seal tightly, and gently shape into a ball.
05 -
Lightly brush each donut with melted butter.
06 -
Place donuts in the air fryer basket in a single layer and air fry at 350°F (175°C) for 7–8 minutes, or until golden brown.
07 -
While still warm, roll each donut in cinnamon sugar or plain granulated sugar.
08 -
Let cool slightly before serving — Nutella inside will be hot.
# Notes:
01 -
For extra indulgence, inject more Nutella after cooking using a piping bag.
02 -
Add a dusting of powdered sugar instead of rolling in granulated sugar.
03 -
These are best eaten fresh but can be reheated in the air fryer for 2–3 minutes.