Air Fryer Mozzarella Sticks (Print Version)
Crispy, golden mozzarella sticks with gooey centers, made healthier in the air fryer for the perfect quick snack or appetizer.
# Ingredients:
→ Cheese
01 -
16 mozzarella string cheese sticks
→ Breading Station
02 -
½ cup all-purpose flour
03 -
2 large eggs
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1 tbsp milk
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1¼ cups Italian-style breadcrumbs
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp salt
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¼ tsp black pepper
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¼ cup grated Parmesan cheese (optional)
# Steps:
01 -
Cut each string cheese stick in half to make 16 shorter sticks.
02 -
Place flour in one shallow bowl. In a second bowl, whisk eggs with milk. In a third bowl, mix breadcrumbs, garlic powder, onion powder, salt, pepper, and Parmesan (if using).
03 -
Dip each cheese stick into the flour, then the egg mixture, then coat in breadcrumbs. Repeat egg and breadcrumb steps for a second coating to ensure thorough coverage.
04 -
Arrange coated sticks on a baking sheet lined with parchment paper. Freeze for at least 1 hour or until completely solid.
05 -
Preheat air fryer to 390°F (200°C) for 3 minutes.
06 -
Place frozen sticks in the air fryer basket in a single layer. Work in batches if necessary. Air fry for 5–6 minutes until golden and just starting to ooze.
07 -
Serve hot with marinara or your favorite dipping sauce.
# Notes:
01 -
Double-coating helps prevent cheese from leaking out during cooking.
02 -
Don’t skip freezing — it’s essential for keeping the cheese inside.
03 -
Try with different cheeses like pepper jack or cheddar for variation.