Air Fryer Garlic Bread (Print Version)
Crispy golden bread with garlic butter that cooks in minutes using your air fryer - perfect alongside pasta or as a quick snack.
# Ingredients:
→ Bread & Spread
01 -
1 small French baguette or ½ loaf Italian bread
02 -
¼ cup unsalted butter, softened
03 -
2 cloves garlic, minced
04 -
1 tbsp chopped fresh parsley (or 1 tsp dried)
05 -
¼ tsp salt
06 -
2 tbsp grated Parmesan cheese (optional)
# Steps:
01 -
Slice bread in half lengthwise, then into 4–6-inch pieces to fit your air fryer basket.
02 -
In a small bowl, mix softened butter, minced garlic, parsley, and salt. Stir in Parmesan if using.
03 -
Spread the garlic butter mixture generously over each bread piece.
04 -
Preheat air fryer to 350°F (175°C) for 2–3 minutes.
05 -
Place bread slices buttered-side up in the air fryer basket in a single layer. Air fry for 4–6 minutes until the edges are golden and the butter is bubbly.
06 -
Serve hot, optionally garnished with extra parsley or cheese.
# Notes:
01 -
Add mozzarella on top before air frying for cheesy garlic bread.
02 -
For a spicier kick, sprinkle with red pepper flakes.
03 -
Use vegan butter and skip Parmesan for a dairy-free version.