Air Fryer French Toast Sticks (Print Version)
Golden-crisp brioche sticks with a custardy center, perfectly cooked in the air fryer for a quick, mess-free breakfast treat.
# Ingredients:
→ Bread & Custard
01 -
4 thick slices brioche or Texas toast, preferably day-old
02 -
2 large eggs
03 -
0.5 cup whole milk
04 -
1 tablespoon granulated sugar
05 -
1 teaspoon vanilla extract
06 -
0.5 teaspoon ground cinnamon
07 -
Pinch of salt
→ Finish
08 -
2 tablespoons melted butter, for brushing
09 -
2 tablespoons cinnamon sugar, optional, for coating
10 -
Maple syrup, for serving
# Steps:
01 -
Cut each slice of bread into 4 equal sticks lengthwise.
02 -
In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
03 -
Dip each bread stick into the custard mixture, coating all sides without soaking too long.
04 -
Preheat the air fryer to 375°F (190°C) for 3 minutes.
05 -
Lightly grease the air fryer basket or spray with non-stick cooking spray.
06 -
Place dipped sticks in a single layer in the basket, working in batches if necessary. Air fry for 7-8 minutes, flipping halfway through, until golden and crisp.
07 -
Brush the cooked sticks lightly with melted butter and toss in cinnamon sugar if desired. Serve warm with maple syrup for dipping.
# Notes:
01 -
Use challah, sourdough, or gluten-free bread as alternatives.
02 -
For dairy-free, substitute plant-based milk and butter.
03 -
Great for freezing — reheat from frozen in the air fryer for 5 minutes at 375°F.