Air Fryer Apple Hand Pies (Print Version)
Golden, flaky pastries with warm spiced apples, made crisp and delicious in the air fryer for a comforting homemade treat.
# Ingredients:
→ Filling
01 -
2 medium apples, peeled, cored, and diced
02 -
2 tablespoons brown sugar
03 -
1 teaspoon lemon juice
04 -
1 teaspoon ground cinnamon
05 -
1/2 teaspoon ground nutmeg
06 -
1 teaspoon cornstarch
→ Pastry & Finish
07 -
1 box refrigerated pie crusts (2 sheets), thawed
08 -
1 egg, beaten (for egg wash)
09 -
1 tablespoon milk (to mix with egg)
10 -
1 tablespoon granulated sugar (for sprinkling)
11 -
Powdered sugar or glaze for drizzling (optional)
# Steps:
01 -
In a small saucepan over medium heat, combine apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Cook for 5–6 minutes until apples are soft and the mixture thickens. Let cool.
02 -
Unroll pie crusts and cut out 8 rounds (4–5 inches wide) using a cutter or glass. Re-roll scraps as needed.
03 -
Spoon about 1 tablespoon of apple filling onto the center of half the rounds. Top with remaining rounds and press edges with a fork to seal.
04 -
Brush each hand pie with beaten egg mixed with milk and sprinkle with granulated sugar.
05 -
Preheat air fryer to 350°F (175°C) for 3 minutes. Place pies in the air fryer basket in a single layer (cook in batches). Air fry for 10–12 minutes, or until golden brown.
06 -
Let cool slightly before serving. Optionally drizzle with glaze or dust with powdered sugar.
# Notes:
01 -
Use pre-made apple pie filling to save time.
02 -
Swap apples for pears or berries for variation.
03 -
Serve with vanilla ice cream for an extra treat.